1001 recipes
Titre:
1001 recipes
PERSONAL_AUTHOR_EPSB:
Sommaire:
The ultimate cook's collection of delicious step-by-step recipes shown in over 1000 photographs, with cook's tips, variations & full nutritional information. Includes dishes suitable for every kind of meal & occasion, frm soups, snacks &main dishes to desserts, cakes & bakes. A fabulous collection of 1001 classic tried-and-trusted family recipes celebrating the best of world cuisine, including vegetarian meals. Easy-to-follow step-by-step recipes. frm simple family suppers to smart dinner parties, summer salads, etc. Each recipe has a gloriou scolor photograph of the finished dish. At-a-glance nutritional notes provide a breakdown of fat, calories, fiber & cholesterol, & a special chapter on low-fat baking presents delicious healthy alternatives for guilt-free cookies & cakes. A useful, all-in-one volume
EBSP_VARIANT_TITLE:
One thousand and one recipes.
One-thousand-and-one recipes.
Date de publication comme intervalle:
2010
Description matérielle:
512 p.: illus.
Note générale:
Includes index.
Table des matières:
Introduction -- Soups & appetizers -- Fish & shellfish -- Poultry & game -- Meat -- Vegetarian dishes -- Pasta, pizza & grains -- Vegetables & salads -- Cold desserts -- Hot desserts -- Pies & tarts -- Cakes & gateaux -- Special occasion cakes -- Children's party cakes -- Cookies & bars -- Teabreads & buns -- Low-fat baking -- Basic recipes -- Index.
Numéro international normalisé des livres (ISBN):
9781846818158
Informations de publication:
London : Hermes House, c2010.
