Titre:
The America's test kitchen family cookbook
Sommaire:
This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique. The Guide to Kitchen Equipment identifies which basic equipment and tools you need and shows you how to use and care for them properly. The Buying Guide, organized by category in a handy, illustrated chart, gives home cooks an invaluable, at-a-glance summary of our testing of core kitchen equipment; it is easy to tell which features we think are important, and why, along with any other details that matter. And, of course, we give you the name of the test kitchen's favorite brands, the ones that made it to the top in our rigorous testing process. This proprietary information will be invaluable to home cooks looking for the most value for their dollar. Plus, having the right equipment on hand makes anyone a more efficient and successful cook.
EBSP_VARIANT_TITLE:
Family cookbook
Date de publication comme intervalle:
2010
2006
Description matérielle:
x, 728 p. : ill. (some col.) ; 25 cm.
Edition:
3rd ed. / Cookware rating ed.
Note générale:
"Featuring more than 1,200 kitchen-tested recipes, 1,500 photographs, and no-nonsense equipment and ingredient ratings."
Includes index.
In loose-leaf binder (26 cm.).
"New heavy duty edition"--Spine.
Preface by Christopher Kimball, host of the public television program America's test kitchen.
Terme de vedette-matière:
Vedette secondaire - titre uniforme:
America's test kitchen (Television program)
Numéro international normalisé des livres (ISBN):
9781933615486
Informations de publication:
Brookline, Mass. : America's Test Kitchen, c2010.
