The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Titre:
The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Sommaire:
Pies, fruit desserts, and tarts -- Cakes.Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
Date de publication comme intervalle:
2014
Description matérielle:
viii, 328 pages : illustrations (chiefly color) ; 24 cm
Note générale:
Includes index.
Table des matières:
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars --
Vedette secondaire - Nom collectif:
Numéro international normalisé des livres (ISBN):
9781936493616
Informations de publication:
Brookline, MA : America's Test Kitchen, [2014]
