The Dorito effect : the surprising new truth about food and flavor
Titre:
The Dorito effect : the surprising new truth about food and flavor
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2015
Description matérielle:
ix, 259 pages ; 24 cm
Edition:
Simon & Schuster export ed.
Table des matières:
The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure -- The tomato of tomorrow -- This could be dinner.
Numéro international normalisé des livres (ISBN):
9781501116131
Informations de publication:
New York : Simon & Schuster, 2015.
