Genetically modified foods : benefits and risks
Titre:
Genetically modified foods : benefits and risks
Sommaire:
Is genetic engineering safe? It may be too soon to tell, but that doesn't stop Bill Nye from exploring the benefits and risks. Students will hear from traditional wheat breeders, from researchers who analyze organic and pesticide-free crops, and from corporations engages in genetic engineering. Hosted by Bill Nye.
Date de publication comme intervalle:
2005
SERIES_EPSB:
Description matérielle:
1 videodisc (25 min.) : sd., col. ; 4 3/4 in. + 1 guide (online)
Note générale:
BPN 20929 08
Distributed by Access.
Expires Feb. 28, 2009 N/E
Teacher's guide included.
Informations sur le programme:
Plants for Food and Fiber
Terme de vedette-matière:
Vedette secondaire auteur:
Informations de publication:
Elk Grove Village, IL : Disney Educational Productions, 2005.
