The Foodlover's atlas of the world
Titre:
The Foodlover's atlas of the world
PERSONAL_AUTHOR_EPSB:
Sommaire:
Examines the food and eating traditions of countries and regions in Europe, Africa and the Middle East, Asia and Australasia, and the Americas, and looks at the ways in which geography, history, religion, culture, and other factors have influenced the world's cuisine. Includes over eighty recipes.
EBSP_VARIANT_TITLE:
Food lover's atlas of the world
Date de publication comme intervalle:
2002
Description matérielle:
288 p. : col. ill. ; 31 cm.
Numéro international normalisé des livres (ISBN):
9781552975718
Informations de publication:
London ; Buffalo, N.Y. : Firefly Books, 2002.
