Titre:
Food : the new gold
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2013
Description matérielle:
96 p. : ill. (chiefly col.), col. map ; 26 cm.
Table des matières:
Food insecurity -- From farms to supermarket shelves -- Hazards of industrialized farming -- Climate change threatens food supplies -- Genetically engineered foods -- Protecting foods and beverages -- Food as a political tool -- Future food.
Numéro international normalisé des livres (ISBN):
9780761346074
Informations de publication:
Minneapolis : Twenty-First Century Books, c2013.
