Image de couverture de The complete encyclopedia of vegetables and vegetarian cooking.
The complete encyclopedia of vegetables and vegetarian cooking.
Titre:
The complete encyclopedia of vegetables and vegetarian cooking.
PERSONAL_AUTHOR_EPSB:
Christine. Ingram
Date de publication comme intervalle:
1997
Description matérielle:
512 p.: illus.
Note générale:
includes index.
Terme de vedette-matière:
Vegetables.

Cooking.

Vegetarian cooking.
Vedette secondaire auteur:
Denny, Roz.

Richmond, Katherine.
Numéro international normalisé des livres (ISBN):
9781901289039
Informations de publication:
NEW YORK: Hermes House, c1997.
Edmonton Public Schools