Food borne disease
Titre:
Food borne disease
Sommaire:
Food-poisoning cases in Canada have doubled over the past 16 years, and many critics point to the way animals are slaughtered as a major reason for this increase. The program examines both the Canadian and the more stringent American standards for meat preparation.
Date de publication comme intervalle:
1998
Description matérielle:
1 videocassette ( 22 min.) : sd., col. ; 1/2 in.
Note générale:
Hosts, Jackie Perrain, Jim Nunn
Terme de vedette-matière:
EPSB_658:
Vedette secondaire - Nom collectif:
Informations de publication:
Toronto, Ontario : Canadian Broadcasting Corporation, 1998.
