The food encyclopedia : over 8,000 ingredients, tools, techniques and people
Titre:
The food encyclopedia : over 8,000 ingredients, tools, techniques and people
PERSONAL_AUTHOR_EPSB:
Sommaire:
An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.
Date de publication comme intervalle:
2004
Description matérielle:
701 pages : colour illustrations, colour portraits ; 28 cm
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9780778801504
Informations de publication:
Toronto : R. Rose, [2006]
©2006
