Image de couverture de The Italian cooking encyclopedia.
The Italian cooking encyclopedia.
Titre:
The Italian cooking encyclopedia.
PERSONAL_AUTHOR_EPSB:
Carla. Capalbo
Date de publication comme intervalle:
1997
Description matérielle:
512 p.: illus.
Note générale:
includes index.
Terme de vedette-matière:
Cooking.

Italian cooking.
Numéro international normalisé des livres (ISBN):
9781901289084
Informations de publication:
NEW YORK: Hermes House, c1997.
Edmonton Public Schools