No meat - no problem
Titre:
No meat - no problem
Sommaire:
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.
EBSP_VARIANT_TITLE:
Cooking with class: No meat - no problem.
Date de publication comme intervalle:
2000
1900-1999
SERIES_EPSB:
Description matérielle:
1 videocassette (23:50 min): sd, 1/2"
Terme de vedette-matière:
Informations de publication:
Edmonton, AB: ACCESS, 2000.
