You eat what you are : people, culture and food traditions
Titre:
You eat what you are : people, culture and food traditions
PERSONAL_AUTHOR_EPSB:
Sommaire:
A documented study of ethnocultural food traditions, presenting a historical, regional, and cultural overview of each of fifty-five countries or regions, with information about domestic life, foods commonly used, meals and customs, special occasions, cooking methods, and regional specialties.
EBSP_VARIANT_TITLE:
People, culture and food traditions.
Date de publication comme intervalle:
1999
Description matérielle:
xii, 544 p., maps ; 29 cm.
Edition:
2nd ed.
Note générale:
Culture and country studies.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9781552093658
Informations de publication:
Toronto : Firefly Books, 1999.
