Meats and proteins
Titre
:
Meats and proteins
Allison, Lassieur
Sommaire
:
"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods".
Date de publication comme intervalle
:
2015
Where does our food come from?
Description matérielle
:
32 pages : color illustrations ; 25 cm.
Note générale
:
"Amicus High Interest is an imprint of of Amicus"--Title page verso.
Table des matières
:
What are meats and proteins? -- Where does meat come from? -- Traveling meat and protein -- Meat and protein around the world -- Healthy protein.
Terme de vedette-matière
:
Meat.
Proteins.
Food supply.
Résumé
:
"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods".
Numéro international normalisé des livres (ISBN)
:
9781607534983
9781625882875
Informations de publication
:
Mankato, MN : Amicus High Interest, [2015]
©2015
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Edmonton Christian West | MCQ 641 LAS | Book | 38515000393465 | McQueen Non-Fiction |