Pop bakery : 25 recipes for delicious little cakes on sticks
Titre
:
Pop bakery : 25 recipes for delicious little cakes on sticks
Clare. O'Connell
Sommaire
:
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.
Date de publication comme intervalle
:
2011
Description matérielle
:
64 p. : col. ill. ; 20 cm.
Table des matières
:
Introduction -- Pop shop: equipment and ingredients -- Before you pop: making the cake and cake balls -- The POPs.
Terme de vedette-matière
:
Confectionery.
Cake decorating.
Desserts.
Cookbooks.
Genre
:
Cookbooks.
Résumé
:
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.
Numéro international normalisé des livres (ISBN)
:
9781907563225
Informations de publication
:
London ; New York : Cico Books, 2011.
Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
---|
Edmonton Christian West | 641.59 OCO | Book | 38515000378227 | Non-Fiction |