Pop bakery : 25 recipes for delicious little cakes on sticks

Titre
Pop bakery : 25 recipes for delicious little cakes on sticks

Clare. O'Connell

Sommaire
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.

Date de publication comme intervalle
2011

Description matérielle
64 p. : col. ill. ; 20 cm.

Table des matières
Introduction -- Pop shop: equipment and ingredients -- Before you pop: making the cake and cake balls -- The POPs.

Terme de vedette-matière
Confectionery.
 
Cake decorating.
 
Desserts.
 
Cookbooks.

Genre
Cookbooks.

Résumé
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.

Numéro international normalisé des livres (ISBN)
9781907563225

Informations de publication
London ; New York : Cico Books, 2011.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Edmonton Christian West641.59 OCOBook38515000378227Non-Fiction