Cheese

Titre
Cheese

Carol, Jones

Sommaire
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.

Date de publication comme intervalle
2003

From farm to you series.

Description matérielle
32 p. : col. ill., map

Note générale
Includes a glossary and index.

Terme de vedette-matière
Foods.

Résumé
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.

Numéro international normalisé des livres (ISBN)
9780791070055

Informations de publication
Broomall, PA: Chelsea House Publishers, 2003.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Edmonton Christian West641.3 JONBook38515000184112Non-Fiction