Cheese
Titre
:
Cheese
Carol, Jones
Sommaire
:
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
Date de publication comme intervalle
:
2003
From farm to you series.
Description matérielle
:
32 p. : col. ill., map
Note générale
:
Includes a glossary and index.
Terme de vedette-matière
:
Foods.
Résumé
:
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
Numéro international normalisé des livres (ISBN)
:
9780791070055
Informations de publication
:
Broomall, PA: Chelsea House Publishers, 2003.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Edmonton Christian West | 641.3 JON | Book | 38515000184112 | Non-Fiction |