Born hungry : Julia Child becomes "the French chef"
Titre
:
Born hungry : Julia Child becomes "the French chef"
Alex, Prud'homme
Sommaire
:
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event."--
Date de publication comme intervalle
:
2022
Description matérielle
:
1 volume (unpaged) : illustrations (chiefly colour) ; 29 cm
Vedette-matière - nom de personne
:
Child, Julia.
Terme de vedette-matière
:
Women cooks -- United States -- Biography.
Women television personalities -- United States -- Biography.
Television cooking shows -- United States -- History.
Vedette secondaire auteur
:
Green, Sarah,
Résumé
:
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event."-- Publisher's website.
Numéro international normalisé des livres (ISBN)
:
9781635923230
Informations de publication
:
New York : Calkins Creek, [2022]
©2022
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Edmonton Christian West | 921 CHI | Book | 38515000494057 | Non-Fiction |