Jewish holidays cookbook : festive meals for celebrating the year

Titre
Jewish holidays cookbook : festive meals for celebrating the year

Jill. Bloomfield

Sommaire
Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.

Date de publication comme intervalle
2008

Description matérielle
128 p. : col. ill. ; 24 cm.

Note générale
"More than 40 step-by-step recipes!"--Cover.
 
Includes index.

Terme de vedette-matière
Jewish cooking.
 
Fasts and feasts -- Judaism.

Vedette secondaire auteur
Coppola, Angela.
 
Bass, Janet Ozur.

Résumé
Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.

Numéro international normalisé des livres (ISBN)
9780756640897

Informations de publication
London ; New York : DK, 2008.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Edmonton Christian West641.5 BLOBook38515000289952Non-Fiction