Titre:
Jewish holidays cookbook : festive meals for celebrating the year
PERSONAL_AUTHOR_EPSB:
Sommaire:
Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.
Date de publication comme intervalle:
2008
Description matérielle:
128 p. : col. ill. ; 24 cm.
Note générale:
"More than 40 step-by-step recipes!"--Cover.
Includes index.
Numéro international normalisé des livres (ISBN):
9780756640897
Informations de publication:
London ; New York : DK, 2008.
