Titre:
Chefs
PERSONAL_AUTHOR_EPSB:
Sommaire:
"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do".
Date de publication comme intervalle:
2015
SERIES_EPSB:
Description matérielle:
24 pages : color illustrations ; 21 cm.
Note générale:
Includes index.
Table des matières:
Chefs at work -- In the kitchen.
Numéro international normalisé des livres (ISBN):
9781620310892
9781620311332
Informations de publication:
Minneapolis, MN : Bullfrog Books, [2015]
©2015
