Bread
Titre:
Bread
PERSONAL_AUTHOR_EPSB:
Sommaire:
Discusses the history of bread, how it is made by hand, and how it is made in a factory. Includes a recipe.
Date de publication comme intervalle:
2003
SERIES_EPSB:
Description matérielle:
32 p. : col. ill., map ; 25 cm.
Note générale:
Includes index.
EPSB_521_2:
5-8
Informations sur le programme:
Accelerated Reader 5.7 0.5 Quiz
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9780791070079
Informations de publication:
Philadelphia : Chelsea House, 2003.
