Titre:
Pop bakery : 25 recipes for delicious little cakes on sticks
PERSONAL_AUTHOR_EPSB:
Sommaire:
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.
Date de publication comme intervalle:
2011
Description matérielle:
64 p. : col. ill. ; 20 cm.
Table des matières:
Introduction -- Pop shop: equipment and ingredients -- Before you pop: making the cake and cake balls -- The POPs.
Genre:
Numéro international normalisé des livres (ISBN):
9781907563225
Informations de publication:
London ; New York : Cico Books, 2011.
