Titre:
Cheese
PERSONAL_AUTHOR_EPSB:
Sommaire:
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
Date de publication comme intervalle:
2003
SERIES_EPSB:
Description matérielle:
32 p. : col. ill., map
Note générale:
Includes a glossary and index.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9780791070055
Informations de publication:
Broomall, PA: Chelsea House Publishers, 2003.
