Titre:
Cooking skills
PERSONAL_AUTHOR_EPSB:
Sommaire:
"Describes basic cooking skills and techniques, along with several easy recipes from around the world. Includes glossary, tips and tricks, and information on cooking careers.".
Date de publication comme intervalle:
2012
SERIES_EPSB:
Description matérielle:
32 p. : col. ill. ; 28 cm.
Note générale:
Includes index.
Table des matières:
Clever cooking -- Essential skills -- No-cook cooking -- Easy meals -- Perfect pasta -- Speedy stir fry -- Brilliant burgers -- Cool curries -- Baking basics -- Delicious desserts -- Fruit feasts -- Sweet snacks -- What next?
Terme de vedette-matière:
Genre:
Numéro international normalisé des livres (ISBN):
9781599208008
Informations de publication:
Mankato, Minn. : Smart Apple Media, 2012.
