Titre:
Fish, meat, and poultry : dangers in the food supply
PERSONAL_AUTHOR_EPSB:
Sommaire:
Explores food contamination and food-borne sickness and provides suggestions for making wise food choices.
Date de publication comme intervalle:
2008
SERIES_EPSB:
Description matérielle:
48 p. : col. ill. ; 24 cm.
Table des matières:
New problems with an old necessity, food -- Mercury, mad cows, and other menaces -- How does bad food affect you? -- Protecting your body -- Glossary.
New problems with an old necessity, food -- Mercury, mad cows, and other menaces -- How does bad food affect you? -- Protecting your body.
Numéro international normalisé des livres (ISBN):
9781404214194
Informations de publication:
New York : Rosen Central, 2008.
