Foods in different places
Titre
:
Foods in different places
Linda, Barghoorn
Sommaire
:
Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.
Date de publication comme intervalle
:
2016
Learning about our global community
Description matérielle
:
24 pages : color illustrations ; 25 cm.
Note générale
:
Includes index.
Table des matières
:
Our global community -- A basic need -- Growing our food -- Our environment and what we eat -- Trading food -- Culture and food -- How people eat -- The most important meal of the day -- Food and festivals -- Children help prepare food.
Terme de vedette-matière
:
Food habits.
Food.
Résumé
:
Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.
Numéro international normalisé des livres (ISBN)
:
9780778720096
9780778720157
Informations de publication
:
St. Catharines, Ontario ; New York, New York : Crabtree Publishing Company, 2016.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| George P. Nicholson | 394.1 BAR | Teacher resource | 31004000317219 | A retourner 26-06-12 |
| George P. Nicholson | 394.1 BAR | Teacher resource | 31004000316930 | Teacher Materials |