Turkeys

Titre
Turkeys

Rachael, Bell

Sommaire
Introduces this familiar farm animal by describing its physical appearance, manner of reproduction, eating and roosting habits, ways of staying healthy, required care, and uses.

Date de publication comme intervalle
2000

Heinemann first library

Terme de vedette-matière
Animals -- Farm.
 
Turkeys.

Résumé
Introduces this familiar farm animal by describing its physical appearance, manner of reproduction, eating and roosting habits, ways of staying healthy, required care, and uses.

Numéro international normalisé des livres (ISBN)
9781403440419

Informations de publication
Chicago, Ill. : Heinemann Library, 2000.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
George P. Nicholson636.5 BELBook31004000006390Non-Fiction