Tasting
Titre:
Tasting
PERSONAL_AUTHOR_EPSB:
Sommaire:
This simple introduction to the sense of taste discusses how we taste the things we eat.
Date de publication comme intervalle:
2001
SERIES_EPSB:
Description matérielle:
31 p. : col. ill.
Note générale:
Includes a glossary and index.
Informations sur le programme:
Accelerated Reader 2.0 0.5 Quiz
Accelerated Reader LG 2.0 0.5 61198
Health
Numéro international normalisé des livres (ISBN):
9780516259925
Informations de publication:
Toronto, ON: Children's Press/Scholastic Inc., c2001.
