Milk, cheese, and eggs
Titre:
Milk, cheese, and eggs
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2010
SERIES_EPSB:
Note générale:
Includes index.
Table des matières:
Milk -- Milk foods -- Yogurt -- Hard cheese -- Soft cheese -- Cooking with cheese -- Eggs -- Cooking with eggs -- Breakfast eggs -- Things to do -- Glossary.
Informations sur le programme:
Accelerated Reader 2.7 0.5
Numéro international normalisé des livres (ISBN):
9781599203355
Informations de publication:
Mankato, MN : Smart Apple Media, 2010.
