Titre:
Seeds to bread
PERSONAL_AUTHOR_EPSB:
Sommaire:
"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"--
K to Grade 3.
Date de publication comme intervalle:
2018-2019
SERIES_EPSB:
Description matérielle:
23 pages : color illustrations ; 25 cm
Table des matières:
What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread.
Numéro international normalisé des livres (ISBN):
9780778751328
Informations de publication:
New York : Crabtree Publishing, 2019.
©2018.
