Popcorn and candy
Titre:
Popcorn and candy
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2001
1900-1999
SERIES_EPSB:
Description matérielle:
16 p.
Note générale:
Provides information about how popcorn and candy are made. May be used for Balanced Literacy program.
Numéro international normalisé des livres (ISBN):
9780792292173
Informations de publication:
Washington, D. C. : National Geographic, 2001.
