Hot and cold.
Titre:
Hot and cold.
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2001
1900-1999
SERIES_EPSB:
Description matérielle:
12 p.
Note générale:
Pictures and text discuss and illustrate foods that are hot and cold. May be used for Balanced Literacy program.
Numéro international normalisé des livres (ISBN):
9780792289197
Informations de publication:
Washington, D.C. : National Geographic, 2001.
