Foods of India
Titre
:
Foods of India
Mary Molly. Shea
Sommaire
:
Describes the different foods of India, and includes the different types of grains, drinks, and spices consumed in different regions of India.
Date de publication comme intervalle
:
2012
Culture in the kitchen
Description matérielle
:
24 p. : col. ill., col. map ; 22 cm.
2-5
Terme de vedette-matière
:
Indian cooking.
Eating customs -- India.
Cooking, Indic.
Food habits -- India.
Diet -- India.
Terme géographique
:
India -- Manners and customs.
India -- Social life and customs.
Résumé
:
Describes the different foods of India, and includes the different types of grains, drinks, and spices consumed in different regions of India.
Numéro international normalisé des livres (ISBN)
:
9781433957062
Informations de publication
:
New York : Gareth Stevens Pub., c2012.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Hardisty | 641.5 SHE | Book | 30512000287639 | Non-Fiction |