Simple kitchen experiments
Titre
:
Simple kitchen experiments
Muriel Mandell
Sommaire
:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Date de publication comme intervalle
:
1994
Description matérielle
:
128 p.
Terme de vedette-matière
:
Food.
Science -- Grade 5 -- Topic 5c.
Chemistry -- Experiments.
Cooking.
Science -- Experiments.
Vedette secondaire auteur
:
Zweifel, Frances
Résumé
:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Numéro international normalisé des livres (ISBN)
:
9780806984155
Informations de publication
:
1994 New York Sterling
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Hardisty | 641 MAN | Book | 30512000167633 | Non-Fiction |