Titre:
The milk makers
PERSONAL_AUTHOR_EPSB:
Sommaire:
Explains how cows produce milk and how it is processed before being delivered to stores.
Date de publication comme intervalle:
1985
Description matérielle:
[32] p. : col. ill. ; 21 x 26 cm.
Note locale:
Regular
Paperback.
EPSB_521_0:
3.2.
EPSB_521_2:
K-3.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9780027366402
Informations de publication:
New York : Macmillan ; London : Collier Macmillan, c1985.
