Simple kitchen experiments
Titre:
Simple kitchen experiments
PERSONAL_AUTHOR_EPSB:
Sommaire:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Date de publication comme intervalle:
1994
Description matérielle:
128 p.
Terme de vedette-matière:
Vedette secondaire auteur:
Numéro international normalisé des livres (ISBN):
9780806984155
Informations de publication:
1994 New York Sterling
