Working in the food industry

Titre
: 
Working in the food industry

Margaret. McAlpine

Sommaire
: 
This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.

Date de publication comme intervalle
: 
2006

My future career

Description matérielle
: 
64 p. : ill., col. photos. ; 25 cm.

Note générale
: 
Includes index.
 
Includes glossary.

Informations sur le programme
: 
Accelerated Reader AR Middle Grades 8.3 2 quiz: 102580 disk(s): ALL62
 
Health

Terme de vedette-matière
: 
Food service -- Vocational guidance.
 
Food industry -- Vocational guidance.

Résumé
: 
This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.

Numéro international normalisé des livres (ISBN)
: 
9780836847765

Informations de publication
: 
Milwaukee, Wis. : Gareth Stevens Pub., 2006.


BibliothèqueNuméro de rayonType de documentCode à barres du documentStatut
Institutional Services Schools647.95 MCABook30706000149159Aspen Program Non-Fiction