Food and Nutrition Sciences Lab Manual.
Titre
:
Food and Nutrition Sciences Lab Manual.
Michelyn. Putignano
Sommaire
:
Gives a unique Canadian perspective on food and nutrition. Helps students understand the nutritional status of Canadians, current trends in food preparation, world cuisine, the factors affecting Canadian food production and supply and issues relating to food security and hunger on a world wide basis.
Food and nutrition sciences : lab manual
Date de publication comme intervalle
:
2005
Description matérielle
:
210 p., illus., blackline masters.
Edition
:
First Canadian.
Terme de vedette-matière
:
Nutrition -- Study and teaching -- Laboratory manuals.
Food.
Résumé
:
Gives a unique Canadian perspective on food and nutrition. Helps students understand the nutritional status of Canadians, current trends in food preparation, world cuisine, the factors affecting Canadian food production and supply and issues relating to food security and hunger on a world wide basis.
Numéro international normalisé des livres (ISBN)
:
9780070952386
Informations de publication
:
Whitby, Ontario : McGraw-Hill Ryerson, 2005.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Institutional Services Schools | TR FOO FOO 1ST | Teacher resource | 30707000026421 | Yellowhead Teacher Resources |