Foods of the Americas : native recipes and traditions
Titre
:
Foods of the Americas : native recipes and traditions
Fernando., Divina
Sommaire
:
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
Date de publication comme intervalle
:
2004
Description matérielle
:
xv, 224 p. : ill. (some col.) ; 28 cm.
Terme de vedette-matière
:
Indigenous cooking.
Indigenous peoples -- Food -- Cookbooks.
Genre
:
Cookbooks.
Vedette secondaire auteur
:
Divina, Marlene.
Horse Capture, George P.
Vedette secondaire - Nom collectif
:
National Museum of the American Indian (U.S.)
Résumé
:
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
Numéro international normalisé des livres (ISBN)
:
9781580081191
Informations de publication
:
Berkeley, CA : Ten Speed Press, [2004], c2004 ; [Washington, DC] : In association with Smithsonian National Museum of the American Indian
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Institutional Services Schools | TR 641.59 DIV | Teacher resource | 30706000388088 | Yellowhead Teacher Resources |