Wok
Titre
:
Wok
Wendy. Sweetser
Sommaire
:
A collection of recipes which can be cooked in a wok. This book covers the basics on the different types of wok and cooking techniques. It includes Asian dishes.
Date de publication comme intervalle
:
2008
Description matérielle
:
192 pages : color illustrations ; 19 cm
Note générale
:
Includes index.
Terme de vedette-matière
:
Wok cooking.
Résumé
:
A collection of recipes which can be cooked in a wok. This book covers the basics on the different types of wok and cooking techniques. It includes Asian dishes.
Numéro international normalisé des livres (ISBN)
:
9781845378295
Informations de publication
:
London : New Holland, 2008.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Institutional Services Schools | 641.77 SWE | Book | 30706000211496 | Kennedale Non-Fiction |