Working in the food industry
Titre:
Working in the food industry
PERSONAL_AUTHOR_EPSB:
Sommaire:
This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.
Date de publication comme intervalle:
2006
SERIES_EPSB:
Description matérielle:
64 p. : ill., col. photos. ; 25 cm.
Note générale:
Includes index.
Includes glossary.
Informations sur le programme:
Accelerated Reader AR Middle Grades 8.3 2 quiz: 102580 disk(s): ALL62
Health
Numéro international normalisé des livres (ISBN):
9780836847765
Informations de publication:
Milwaukee, Wis. : Gareth Stevens Pub., 2006.
