Safety in the commercial kitchen
Titre:
Safety in the commercial kitchen
Sommaire:
Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene.
Date de publication comme intervalle:
2008
Description matérielle:
1 DVD (27 min.) : sd., col. ; 12 cm.
Vedette secondaire - Nom collectif:
Informations de publication:
Bendigo, Vic. : Video Education Australasia ; Distribution Access, 2008.
