How to cook everything. Simple recipes for great food
Titre:
How to cook everything. Simple recipes for great food
PERSONAL_AUTHOR_EPSB:
EBSP_VARIANT_TITLE:
Simple recipes for great food
Date de publication comme intervalle:
1998
Description matérielle:
xvi, 944 p. : ill. ; 24 cm.
Note générale:
Includes index.
Terme de vedette-matière:
Accès électronique:
Contributor biographical information http://www.loc.gov/catdir/bios/wiley045/98022959.htmlPublisher description http://www.loc.gov/catdir/enhancements/fy0607/98022959-d.html
Table of contents only http://www.loc.gov/catdir/toc/wiley022/98022959.html
Numéro international normalisé des livres (ISBN):
9780028610108
Informations de publication:
New York, NY : Macmilllan, c1998.
