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Image de couverture de How to cook everything. Vegetarian cooking
How to cook everything. Vegetarian cooking
Titre:
How to cook everything. Vegetarian cooking
PERSONAL_AUTHOR_EPSB:
Mark. Bittman
Date de publication comme intervalle:
2003
Description matérielle:
xi, 132 p. : ill. ; 23 cm.
Note générale:
Includes index.
Terme de vedette-matière:
Vegetarian cooking.

Menus.
Accès électronique:
Publisher description http://www.loc.gov/catdir/description/wiley039/2003008740.html
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008740.html
Numéro international normalisé des livres (ISBN):
9780764525148
Informations de publication:
New York : Wiley, c2003.
Edmonton Public Schools