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Food In Society : The Economy, the Environment, and Culture.
Titre:
Food In Society : The Economy, the Environment, and Culture.
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2013
1900-1999
Numéro international normalisé des livres (ISBN):
9781259030888
Informations de publication:
300 Walter Street Whitby, On : Mc-Gwam-Hill Ryerson, 2013.