Foods of the Americas : native recipes and traditions
Titre:
Foods of the Americas : native recipes and traditions
PERSONAL_AUTHOR_EPSB:
Sommaire:
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
Date de publication comme intervalle:
2004
Description matérielle:
xv, 224 p. : ill. (some col.) ; 28 cm.
Genre:
Vedette secondaire - Nom collectif:
Numéro international normalisé des livres (ISBN):
9781580081191
Informations de publication:
Berkeley, CA : Ten Speed Press, [2004], c2004 ; [Washington, DC] : In association with Smithsonian National Museum of the American Indian
