Titre:
Wok
PERSONAL_AUTHOR_EPSB:
Sommaire:
A collection of recipes which can be cooked in a wok. This book covers the basics on the different types of wok and cooking techniques. It includes Asian dishes.
Date de publication comme intervalle:
2008
Description matérielle:
192 pages : color illustrations ; 19 cm
Note générale:
Includes index.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9781845378295
Informations de publication:
London : New Holland, 2008.
