Image de couverture de Professional baking
Professional baking
Titre:
Professional baking
PERSONAL_AUTHOR_EPSB:
Sommaire:
"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.".
Date de publication comme intervalle:
2022
Description matérielle:
xxiv, 729 A-31, G-10, B-2, I-15 pages : illustrations (chiefly color) ; 29 cm
Terme de vedette-matière:

Numéro international normalisé des livres (ISBN):
9781119744993
Informations de publication:
Hoboken, NJ : Wiley, [2022]