"Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more. This book contains more than 85 recipes that provide a wide variety of dishes across many cuts of meat and types of vegetables. Designed so you can skim the recipes looking for something that inspires you or turn to a specific recipe to learn all about how to cook the cut of meat it features. Start getting the most out of your sous vide machine today!"--Back cover.