Image de couverture de Molecular gastronomy : an introduction to the science behind 40 spectacular recipes
Molecular gastronomy : an introduction to the science behind 40 spectacular recipes
Titre:
Molecular gastronomy : an introduction to the science behind 40 spectacular recipes
Auteur collectif:
Molecule-R Flavors Inc., author.
Date de publication comme intervalle:
2014
Description matérielle:
160 pages : color illustrations ; 26 cm
Terme de vedette-matière:
Molecular gastronomy -- Popular works.

Food -- Experiments -- Popular works.
Numéro international normalisé des livres (ISBN):
9780992111014
Informations de publication:
Montreal : Molecule-R Flavors, 2014.
Edmonton Public Schools